Appetizers & Salads

Vegetarian Bruschetta—8

SHRIMP BRUSCHETTA—12

Cheese Plate—12

Assorted cheeses served with bread and olives:

Morbier - a semi-soft cows' milk cheese from France.
Cambozola - a soft-ripened triple cream cheese from Bavaria that combines French Camembert and Italian Italian Gorgonzola.
Asiago - aged Italin hard cheese from the Alpine town with the same name.

Organic Smoked Salmon—13

Garnished with capers and served over 4 slices of toasted Italian bread

Mini Vegetarian Samosas—8

With herbed chickpea salad

Vegan House Salad—12

Red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, Italian roasted peppers, olives

Artichoke Hearts, Quail Eggs Salad—16

Vegetarian Ante Pasta—12

Sliced tomatoes, marinated mushrooms, artichoke hearts, Italian roasted peppers, olives, fresh hand-sliced mozzarella

Caesar Salad—10

Add chicken–2

Vivaldi's Four Seasons Salad—12

Goat cheese, walnuts, beets, organinc garden greens

Panini

Tomatoes, Mozzarella and Pesto—10
Herbed Chicken, Tomatoes, Pesto—12
Add marinara sauce or roasted red peppers to any sandwich–1.00 each

EntrEes

Lobster Cakes (2)—19

2 large lobster cakes, with herbed diced veggies in crème fraîche

Certified Organic Irish Trout Filet—18

Pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes

Shrimp with Saffron Rice—16

Large shrimps w/ saffron-infused Basmati rice

Filet of Lemon Sole—18

In a light wine sauce with a side of saffron-infused Basmati rice

Wild Chilean Sea Bass Filet —34

In a light wine sauce with a side of saffron-infused Basmati rice or sliced herbed bread

Wild Alaskan Sablefish (Black Cod)—36

Organic Scottish Salmon Filet—24

Garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused Basmati rice

Selection of Home-made Ravioli—14

Choice of: Shiitake Mushroom; Garden Vegetable; Lobster; Six-Cheese; Rosemary Chicken;
or Black & White Truffle
—add 2
Choice of Sauce:
Pink Marinara; Basil Pesto or Alfredo

Chicken Trieste—16

Boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side

Duck Confit—22

Boneless leg of duck marinated and cooked in herbs and spices

Dolce

Vivaldi's World-Famous Desserts

—7

Apple Walnut Pie
Pecan Pie
Rum Raisin Cake
Carrot Cake
Italian Cheesecake
New York Cheesecake

Add strawberries; bananas and cream; vanilla or chocolate Italian ice cream –2.50 extra

—8

Frutti de Bosco

A delicious berry tart made with blackberries, blueberries and raspberries, made in Italy and flown into New York.

Tiramisu

Raspberry and Pear Mousse

Hazelnut Chocolate Mousse

Chocolate Mousse Royale

Beverages

Port—8
Grappa—8
Sambuca, white or black—8
Disaronno; Frangelico; Kahlua; Bailey's—8
Grand Marnier—9

Brandy Apple Cider—7
Lemon Rum Tea—7
Irish Coffee—8
Mexican Coffee—8

S. Pellegrino [1L]—7
Evian [1L]—7
Assorted Soft Drinks—4

Ask your server for our wine list

Beer by the Bottle

Heineken; Amstel Light; Stella Artois;
Corona; Sierra Nevada; Brooklyn Lager—6
Bud; Bud Light—5

Belgian Beers
Chimay Blue—9
Chimay Red or White; Corsendonk—8

German Beer
Schneider Weisse—8

English Beers
Samuel Smith Oatmeal Stout; Guinness—8

Coffee Drinks

Espresso—2
Double Espresso—4
Espresso Corretto (with a touch of sambuca; whiskey; grappa; or Frangelico)—6
American Coffee—4
Cappucino—4
Caffe Latte—5
Affogato (Espresso over vanilla gelato)—6

Hot Chocolate—6
Hot Apple Cider—6

Hot Teas by the Pot

Herbal—Chamomile; Peppermint;
Lavender—6
Black—English Breakfast; Earl Grey;
Jasmine; Green Tea —6

A gratuity of 18% will be added to parties of 6 or more.